Here’s how its going to work at the Brickies…… This may be a little bit long winded but it puts you, our customers, in the picture and at least it’s not the 44 pages which we received from the government !!
Fridays and Saturdays are now fish and steak days! The fish menu still changes each week and we also have 20oz rump steaks, 8oz sirloin and 8oz ribeye. Fillet steak is available on request. (Please note that our regular menu is also available)