Fridays and Saturdays are now fish and steak days!

PLEASE SEE BLACKBOARD FOR OUR OTHER SPECIALS

(Please note that our regular menu is also available)

Fridays and Saturdays are now fish and steak days!

The fish menu still changes each week and we also have 20oz rump steaks, 8oz sirloin and 8oz ribeye. Fillet steak is available on request.

SOUTH COAST MUSSELS WITH LINGUINNE SERVED IN A SEAFOOD PARSLEY AND TOMATO SAUCE & SERVED WITH HOMEMADE GARLIC BREAD - £12.50

PAN SEARED MONKFISH TAIL FILLET WRAPPED IN PARMA HAM & TOPPED WITH A CREAMY WHITE WINE & FRESH CHILLI SAUCE SERVED WITH SAUTE POTATOES AND VEGETABLES - £13.75

TWO PANFRIED SEABASS FILLETS IN A CHERRY TOMATO & WHITE WINE SAUCE SERVED WITH SAUTE POTATOES AND FRESH VEGETABLES - £13.50

POACHED SMOKED HADDOCK FILLET SERVED ON A BED OF CREAMED MASH AND TOPPED WTTH A POACHED EGG WITH A SELECTION OF VEGETABLES - £13.95

GRILLED FILLET OF PLAICE TOPPED WITH A HERBY BLACK OLIVE & CAPER BERRIES CRUST & SERVED WITII PARSLEY BUTTERED NEW POTATOES AND VEGETABLES - £12.75

FISH SPECIALS CHANGE WEEKLY